Usda Prime New York Steak Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the steak from the refrigerator and let it come to room temperature for at least 30 minutes before cooking.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Preheat Skillet

   Heat a heavy skillet or cast-iron pan over high heat until very hot, about 5 minutes.

4. 4

   Sear the Steak

   Add olive oil to the hot skillet. Place the steak in the skillet and sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Cook

   Flip the steak using tongs and cook for another 3-4 minutes for medium-rare, or adjust the time for your preferred doneness.

6. 6

   Optional Basting

   If desired, add a sprig of fresh rosemary and butter to the skillet during the last minute of cooking. Baste the steak with the melted butter.

7. 7

   Rest the Steak

   Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.