Usda Prime Delmonico Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the USDA Prime Delmonico steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or grill pan over medium-high heat. Allow it to get very hot.

4. 4

   Sear the Steak

   Place the steak in the hot skillet and sear for 4-5 minutes without moving it to develop a nice crust.

5. 5

   Flip and Add Butter

   Flip the steak and add butter and fresh rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, basting the steak with melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. 130°F for medium-rare, 140°F for medium.

7. 7

   Rest and Serve

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing and serving.