The Black Orchid Recipe
seared rare sashimi-grade ahi tuna, black orchid mustard sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sear the Tuna
Heat a skillet over high heat. Once hot, add the tuna and sear for about 1-2 minutes on each side for rare, or until desired doneness.
- 3
Make the Black Orchid Mustard Sauce
In a small bowl, mix together the Black Orchid mustard, soy sauce, and lime juice until well combined.
- 4
Plate the Dish
Slice the seared ahi tuna into thin slices and arrange them on a plate. Drizzle the Black Orchid mustard sauce over the tuna.
- 5
Garnish
Sprinkle sesame seeds and chopped chives over the top before serving.
