Name: Chandlers Prime Steaks & Fine Seafoods Teriyaki Bites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound USDA prime New York steak; 1 medium Red bell pepper; 1 medium Onion; 1 cup Teriyaki sauce; 5 pieces Skewers

Japanese Whisky, Scotch Whisky, Okinawa-seaweed syrup, Tea bitters. Served with a neat pour of Yamazaki 18yr and a neat pour of Aberlour 18yr whiskies.

INTERMUNDI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

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Fit Turkey Wrap

Tender cuts of USDA prime New York steak skewered, red bell pepper, onion, house-made teriyaki sauce

Cut the USDA prime New York steak into bite-sized cubes, about 1-inch in size.

Prepare the Steak

Dice the red bell pepper and onion into similar-sized pieces to the steak.

Chop the Vegetables

In a bowl, combine the steak cubes and teriyaki sauce. Let the mixture marinate for at least 30 minutes in the refrigerator.

Marinate

Thread the marinated steak, red bell pepper, and onion onto the skewers, alternating between steak and vegetables.

Skewer the Ingredients

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.

Grill the Skewers

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your teriyaki bites!

Serve

USDA prime New York steak

Red bell pepper

Onion

Teriyaki sauce

Skewers

Teriyaki Bites

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PAT’S TEN-MINUTE MARTINI™

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Make Teriyaki Bites Recipe in just 1h . Tender cuts of USDA prime New York steak skewered, red bell pepper, onion, house-made teriyaki sauce

Teriyaki Bites Recipe

Ingredients

Main Ingredients

Method

Preparation Steps