Steak Tartare Recipe
Raw diced filet mignon, garlic, shallots, fried capers, dijon aioli, chive oil, sourdough toast
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Steak
Finely dice the filet mignon and place it in a mixing bowl.
- 2
- 3
Make the Dijonnaise
In a separate small bowl, combine the Dijon mustard and mayonnaise, mixing well.
- 4
Mix Ingredients
Add the fried capers, salt, and black pepper to the steak mixture. Then fold in the Dijonnaise until evenly mixed.
- 5
- 6
Toast the Bread
Toast the sourdough slices until golden brown.
- 7
Plate and Serve
Serve the steak tartare on a plate drizzled with chive oil, alongside the toasted sourdough.
