Shrimp Scampi Recipe
garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté Aromatics
In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped shallots, and sauté until fragrant and golden, about 2-3 minutes.
- 2
Cook Shrimp
Add the shrimp to the skillet and cook until they start to turn pink, about 2-3 minutes on each side.
- 3
Add Tomatoes and Wine
Stir in the halved cherry tomatoes, white wine, and red chili flakes. Bring to a simmer and cook for about 5 minutes until the tomatoes soften.
- 4
Finish with Basil and Lemon
Remove the skillet from heat and stir in the fresh basil and lemon juice. Season with salt and pepper to taste.
- 5
Serve
Serve the shrimp scampi over pasta or with crusty bread to soak up the sauce.
