Jul 14 2026

Sautéed Mushrooms Recipe

Time20m
Serves4

Indulge in our sautéed mushrooms, expertly cooked to perfection. Each tender slice is infused with fragrant garlic and fresh herbs, creating a savory medley that tantalizes the taste buds. Perfect as a side dish or a flavorful topping, these mushrooms are a must-try for any mushroom lover.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the mushrooms

    Clean the mushrooms with a damp cloth and slice them into even pieces.

  2. 2

    Mince the garlic

    Peel and mince the garlic cloves.

  3. 3

    Heat the oil and butter

    In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.

  4. 4

    Sauté the mushrooms

    Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

  5. 5

    Add garlic and seasonings

    Add the minced garlic, salt, and black pepper to the pan. Sauté for an additional 2-3 minutes until the garlic is fragrant.

  6. 6

    Garnish and serve

    Remove from heat, garnish with fresh parsley, and serve warm.

More from Chandlers Prime Steaks & Fine Seafood