Salmon Caesar Salad Recipe
Organic romaine, anchovy caesar dressing, roasted pepper medley, parmesan cheese croutons
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C). Season the salmon fillets with olive oil, salt, and black pepper. Place them on a baking sheet and bake for 12-15 minutes, or until cooked through.
- 2
Prepare the Salad
While the salmon is baking, wash and chop the romaine lettuce. In a large mixing bowl, combine the romaine, roasted red peppers, and croutons.
- 3
Assemble the Salad
Once the salmon is done, remove it from the oven and let it cool slightly. Flake the salmon into bite-sized pieces and add it to the salad mixture. Drizzle the anchovy Caesar dressing over the salad and toss gently to combine.
- 4
Serve
Garnish the salad with grated Parmesan cheese and serve immediately.
