Rosemary Roasted Yukon Gold Potatoes Recipe
Savor the delicate flavors of our rosemary roasted Yukon Gold potatoes, perfectly baked to golden perfection. Each bite delivers a crispy exterior while staying fluffy and tender inside, infused with aromatic rosemary and a hint of sea salt. A delightful side dish that elevates any meal with its rustic charm and irresistible taste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the Yukon Gold potatoes thoroughly and cut them into quarters.
- 2
Mix Ingredients
In a large bowl, combine the quartered potatoes, minced garlic, olive oil, chopped fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Roast the Potatoes
Spread the coated potatoes evenly on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and fork-tender. Toss the potatoes halfway through cooking for even roasting.
- 4
