Prime Steaks Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the prime steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

2. 2

   Seasoning

   Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Searing

   Preheat a cast iron skillet or grill over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side, or until a nice crust forms.

4. 4

   Basting

   During the last minute of cooking, add butter and rosemary to the skillet. Use a spoon to baste the melted butter over the steaks continuously.

5. 5

   Resting

   Remove the steaks from heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.