Sep 24 2026
Restaurants›Chandlers Prime Steaks & Fine Seafood›Prime Rib Sunday Recipe

Prime Rib Sunday Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time3h
Serves6

Slowly roasted prime rib of beef served medium-rare to medium, with creamed horseradish, beef au jus; served with Chandlers mashed potatoes and a broiled tomato provencal.

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Ingredients

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Prime Rib

Creamed Horseradish

Beef Au Jus

Chandlers Mashed Potatoes

Broiled Tomato Provencal

Method

Prime Rib Preparation

  1. 1

    Prepare the Prime Rib

    Preheat your oven to 450°F (230°C). Mix together the salt, black pepper, garlic powder, and chopped rosemary. Rub the prime rib with olive oil and then coat it with the seasoning mixture.

  2. 2

    Roasting the Prime Rib

    Place the prime rib in a roasting pan, bone side down. Roast for 15 minutes at 450°F, then reduce the temperature to 325°F (160°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.

  3. 3

    Resting the Meat

    Remove from the oven and let the prime rib rest for at least 20 minutes before slicing.

Creamed Horseradish

  1. 4

    Mix the Ingredients

    In a bowl, combine prepared horseradish, sour cream, salt, and lemon juice. Mix well and refrigerate until serving.

Beef Au Jus

  1. 5

    Prepare the Au Jus

    In a saucepan, combine beef broth, red wine, chopped onion, and minced garlic. Simmer over medium heat for about 20 minutes, until reduced slightly.

Chandlers Mashed Potatoes

  1. 6

    Cook the Potatoes

    Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 7

    Mash the Potatoes

    Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.

Broiled Tomato Provencal

  1. 8

    Prepare the Tomatoes

    Preheat the broiler. In a bowl, mix breadcrumbs, olive oil, minced garlic, and chopped parsley. Top each tomato half with the breadcrumb mixture.

  2. 9

    Broil the Tomatoes

    Place tomatoes under the broiler for 5-7 minutes, or until the tops are golden brown.

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