Prime Rib Sunday Recipe

Prepare the Prime Rib

Preheat your oven to 450°F (230°C). Mix together the salt, black pepper, garlic powder, and chopped rosemary. Rub the prime rib with olive oil and then coat it with the seasoning mixture.

Roasting the Prime Rib

Place the prime rib in a roasting pan, bone side down. Roast for 15 minutes at 450°F, then reduce the temperature to 325°F (160°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.

Resting the Meat

Remove from the oven and let the prime rib rest for at least 20 minutes before slicing.

Mix the Ingredients

In a bowl, combine prepared horseradish, sour cream, salt, and lemon juice. Mix well and refrigerate until serving.

Prepare the Au Jus

In a saucepan, combine beef broth, red wine, chopped onion, and minced garlic. Simmer over medium heat for about 20 minutes, until reduced slightly.

Cook the Potatoes

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash the Potatoes

Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.

Prepare the Tomatoes

Preheat the broiler. In a bowl, mix breadcrumbs, olive oil, minced garlic, and chopped parsley. Top each tomato half with the breadcrumb mixture.

Broil the Tomatoes

Place tomatoes under the broiler for 5-7 minutes, or until the tops are golden brown.