Prime Rib Recipe
Indulge in our succulent Prime Rib, expertly slow-roasted to perfection and seasoned with a blend of aromatic herbs and spices. Each tender slice melts in your mouth, delivering a rich, savory flavor that pairs beautifully with our house-made au jus. Served alongside buttery mashed potatoes and seasonal vegetables, this classic dish promises a luxurious dining experience you won't soon forget.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 450°F (232°C).
- 2
Season the Roast
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and dried thyme. Rub the olive oil all over the prime rib roast, then generously season it with the salt and spice mixture on all sides.
- 3
Roasting
Place the seasoned prime rib roast in a roasting pan, bone side down. Roast in the preheated oven for 15 minutes to create a crust.
- 4
Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare). Use a meat thermometer for accuracy.
- 5
Resting
Once the roast reaches the desired temperature, remove it from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
- 6
Serving
Slice the prime rib against the grain and serve it with your favorite sides.
