Prime Colorado Rack Of Lamb Recipe
16 oz
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Place the rack of lamb in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Lamb
Remove the lamb from the marinade and place it on a roasting rack in a baking dish. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
- 5
Rest and Serve
Once cooked, remove the rack of lamb from the oven and let it rest for 10 minutes before slicing between the ribs. Serve with your choice of sides.
