Name: Chandlers Prime Steaks & Fine Seafoods Prime + Certified Japanese Wagyu Steaks Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pieces Certified Japanese Wagyu Steak; 1 tsp Sea salt; 1 tsp Freshly cracked black pepper; 2 tbs Olive oil; 2 sprigs Fresh rosemary (optional); 2 tbs Butter

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Indulge in the ultimate culinary experience with our Prime + Certified Japanese Wagyu Steaks, sourced from the finest heritage breeds. Each steak is a masterpiece, featuring a mesmerizing marbling that melts in your mouth, delivering a rich, buttery flavor profile that elevates every bite. Perfectly grilled to your preference, this luxurious dish promises a taste of Japan's finest beef, leaving you craving more. Savor the distinction of true quality and craftsmanship with every succulent morsel.

Remove the Wagyu steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steaks

Generously season both sides of the steaks with sea salt and freshly cracked black pepper.

Season the Steaks

In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the steaks to the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time as preferred for doneness.

Sear the Steaks

During the last minute of cooking, add the butter and rosemary (if using) to the pan. Tilt the pan and spoon the melted butter over the steaks for added flavor.

Baste with Butter

Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steaks

Slice the steaks against the grain and serve immediately, garnished with additional sea salt and rosemary if desired.

Serve

Certified Japanese Wagyu Steak

Sea salt

Freshly cracked black pepper

Olive oil

Fresh rosemary (optional)

Butter

Prime + Certified Japanese Wagyu Steaks

Experience the perfect blend of sophistication and speed with Pat’s Ten-Minute Martini™. Crafted with premium spirits and a twist of flavor, this refreshing cocktail is expertly shaken to deliver a smooth, crisp taste that will elevate any occasion. Sip and savor the essence of elegance in just ten minutes!

PAT’S TEN-MINUTE MARTINI™

Indulge in our creamy Gouda mac ‘n’ cheese, where al dente elbow pasta meets a rich, velvety cheese sauce infused with the nutty flavor of aged Gouda. Topped with a golden-brown breadcrumb crust for that perfect crunch, this comforting classic is a decadent twist on a beloved favorite. Perfectly baked to cheesy perfection, it's a dish that promises to warm your soul with every bite.

gouda mac ‘n’ cheese

Goat cheese, vanilla, graham cracker crust, wild honey.

Fromage Blanc Cheesecake

Pan-seared New Zealand lamb chops, apple mint chutney

Lollipop Lamb Chops

Sesame seed crusted king salmon set on rice vermicelli noodles and sugar snap peas served with a tamarind, ginger and chili soy sauce.

Ora King Salmon

Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.

Black Orchid

Make Prime + Certified Japanese Wagyu Steaks Recipe in just 45m. Indulge in the ultimate culinary experience with our Prime + Certified Japanese Wagyu Steaks, sourced from the finest heritage breeds. Each steak is a masterpiece, featuring a mesmerizing marbling that melts in your mouth, delivering a rich, buttery flavor profile that elevates every bite. Perfectly grilled to your preference, this luxurious dish promises a taste of Japan's finest beef, leaving you craving more. Savor the distinction of true quality and craftsmanship with every succulent morsel.

Prime + Certified Japanese Wagyu Steaks Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions