Pomegranate Mojito Recipe
Bacardi Rum, PAMA liqueur, lime juice, a little sugar and mint. Served in a pilsner glass over ice and topped with soda water with a sprig of mint.
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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
- 1
Muddle Mint and Sugar
In a mixing glass, muddle the fresh mint leaves and granulated sugar together until the mint is fragrant and the sugar starts to dissolve.
- 2
Add Liquids
Add the Bacardi Rum, PAMA liqueur, and fresh lime juice to the mixing glass. Stir gently to combine.
- 3
Prepare the Glass
Fill a pilsner glass with ice cubes, then pour the mixture over the ice.
- 4
Top with Soda Water
Top the drink with soda water, filling to your desired level.
- 5
Garnish
Garnish with a sprig of fresh mint for presentation and aroma.
