Pomegranate Mojito Recipe
Bacardi Rum, PAMA liqueur, lime juice, a little sugar and mint. Served in a pilsner glass over ice and topped with soda water with a sprig of mint.
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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
Muddle Mint and Sugar
In a mixing glass, muddle the fresh mint leaves and granulated sugar together until the mint is fragrant and the sugar starts to dissolve.
Add Liquids
Add the Bacardi Rum, PAMA liqueur, and fresh lime juice to the mixing glass. Stir gently to combine.
Prepare the Glass
Fill a pilsner glass with ice cubes, then pour the mixture over the ice.
Top with Soda Water
Top the drink with soda water, filling to your desired level.
Garnish
Garnish with a sprig of fresh mint for presentation and aroma.