Petite Filet Recipe
Savor the tenderness of our Petite Filet, a perfectly seared cut that melts in your mouth. Accompanied by a rich red wine reduction and seasonal vegetables, this dish promises a symphony of flavors in every bite. Indulge in a dining experience that celebrates the art of fine cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filets
Take the petite filets out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
- 3
Heat the Pan
In a large skillet, heat over medium-high heat. Once hot, add the butter and let it melt until it begins to foam.
- 4
Cook the Filets
Add the filets to the skillet and cook for about 4-5 minutes on one side until browned. Flip the filets and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer a different doneness.
- 5
Rest the Filets
Once cooked to your desired doneness, remove the filets from the skillet and let them rest on a plate for 5 minutes before serving. This allows the juices to redistribute.
