PEAR SIDECAR recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants›Chandlers Prime Steaks & Fine Seafood›Pear Sidecar Recipe

Pear Sidecar Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time10m
Serves1

A classic Sidecar but with Belle de Brillet (an outstanding pear cognac), with a twist of lemon.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Chill the Glass

Begin by chilling a cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine the Belle de Brillet, Cointreau, and fresh lemon juice.

3

Shake

Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Discard the ice water from the chilled glass. Strain the cocktail mixture into the glass.

5

Garnish

Garnish with a twist of lemon peel on top. Serve immediately.