SHRIMP COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Carefully shuck the Pacific oysters and place them on a bed of crushed ice on a serving platter.

Prepare the Oysters

In a small bowl, combine the red wine vinegar, finely minced shallots, and crushed black peppercorns. Mix well and let sit for at least 10 minutes to allow the flavors to meld.

Make the Mignonette Sauce

Drizzle the mignonette sauce over the oysters just before serving. Enjoy fresh!

Serve

Pacific Oysters

Pacific Oysters on the Half Shell

Experience the perfect blend of sophistication and speed with Pat’s Ten-Minute Martini™. Crafted with premium spirits and a twist of flavor, this refreshing cocktail is expertly shaken to deliver a smooth, crisp taste that will elevate any occasion. Sip and savor the essence of elegance in just ten minutes!

PAT’S TEN-MINUTE MARTINI™

Indulge in our creamy Gouda mac ‘n’ cheese, where al dente elbow pasta meets a rich, velvety cheese sauce infused with the nutty flavor of aged Gouda. Topped with a golden-brown breadcrumb crust for that perfect crunch, this comforting classic is a decadent twist on a beloved favorite. Perfectly baked to cheesy perfection, it's a dish that promises to warm your soul with every bite.

gouda mac ‘n’ cheese

Goat cheese, vanilla, graham cracker crust, wild honey.

Fromage Blanc Cheesecake

Pan-seared New Zealand lamb chops, apple mint chutney

Lollipop Lamb Chops

Sesame seed crusted king salmon set on rice vermicelli noodles and sugar snap peas served with a tamarind, ginger and chili soy sauce.

Ora King Salmon

Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.

Pacific Oysters On The Half Shell Recipe

Ingredients

Oysters

Method

Preparation

Prepare the Oysters

Make the Mignonette Sauce

Serve

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