Oysters On The Half Shell Recipe

Preparation

1. 1

   Prepare the Mignonette

   In a small bowl, combine red wine vinegar, shallots, and freshly cracked black pepper. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.

2. 2

   Shuck the Oysters

   Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the shell and twisting to open. Discard the top shell and keep the oysters on the half shell, discarding any excess liquid.

3. 3

   Serve

   Arrange the shucked oysters on a platter filled with crushed ice. Serve with the mignonette sauce and lemon wedges on the side.