Mai Tai Recipe
Appleton Estate Rum, Orgeat, with lime, orange and pineapple juices. Shaken and served on ice in a pilsner glass with a Myers’s rum float and an orange-cherry flag.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Shake Ingredients
In a cocktail shaker, combine the Appleton Estate Rum, Orgeat syrup, lime juice, orange juice, and pineapple juice. Fill the shaker with ice.
- 2
Shake Well
Shake vigorously for about 15 seconds until well chilled.
- 3
Strain Into Glass
Strain the mixture into a pilsner glass filled with ice.
- 4
Float Myers’s Rum
Gently pour the Myers’s Rum over the back of a spoon to create a float on top of the drink.
- 5
Garnish
Garnish with an orange slice and a maraschino cherry on top.
