Mai Tai Recipe
Appleton Estate Rum, Orgeat, with lime, orange and pineapple juices. Shaken and served on ice in a pilsner glass with a Myers’s rum float and an orange-cherry flag.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Shake Ingredients
In a cocktail shaker, combine the Appleton Estate Rum, Orgeat syrup, lime juice, orange juice, and pineapple juice. Fill the shaker with ice.
Shake Well
Shake vigorously for about 15 seconds until well chilled.
Strain Into Glass
Strain the mixture into a pilsner glass filled with ice.
Float Myers’s Rum
Gently pour the Myers’s Rum over the back of a spoon to create a float on top of the drink.
Garnish
Garnish with an orange slice and a maraschino cherry on top.