Leek & Fennel Au Gratin Potatoes Recipe
Indulge in our Leek & Fennel Au Gratin Potatoes, a decadent dish featuring tender, creamy layers of thinly sliced potatoes, delicately infused with the sweet, aromatic flavors of sautéed leeks and fennel. Topped with a golden, crispy cheese crust, this comforting side is the perfect accompaniment to elevate any meal, offering a delightful blend of earthiness and richness that will leave your taste buds craving more.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Preheat the oven to 375°F (190°C). Clean and slice the leeks and fennel bulb thinly. Peel and slice the potatoes into thin rounds.
- 2
Sauté the Aromatics
In a large skillet, heat the butter and olive oil over medium heat. Add the leeks, fennel, and minced garlic. Sauté until softened, about 5-7 minutes. Season with salt, pepper, and thyme.
- 3
- 4
Add Cream and Cheese
Pour the heavy cream evenly over the layered potatoes and vegetables. Sprinkle the grated Gruyère cheese on top.
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
- 6
Serve
Let cool for a few minutes before serving. Enjoy your leek and fennel au gratin potatoes!
