Leek & Fennel Au Gratin Potatoes Recipe
Recipe information
Make Leek & Fennel Au Gratin Potatoes in just 1h 10m. Indulge in our Leek & Fennel Au Gratin Potatoes, a decadent dish featuring tender, creamy layers of thinly sliced potatoes, delicately infused with the sweet, aromatic flavors of sautéed leeks and fennel. Topped with a golden, crispy cheese crust, this comforting side is the perfect accompaniment to elevate any meal, offering a delightful blend of earthiness and richness that will leave your taste buds craving more.
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Ingredients
Ingredients
Directions
1. Prepare the Vegetables
Preheat the oven to 375°F (190°C). Clean and slice the leeks and fennel bulb thinly. Peel and slice the potatoes into thin rounds.
2. Sauté the Aromatics
In a large skillet, heat the butter and olive oil over medium heat. Add the leeks, fennel, and minced garlic. Sauté until softened, about 5-7 minutes. Season with salt, pepper, and thyme.
3. Layer the Dish
In a greased baking dish, layer half of the sliced potatoes, followed by the sautéed leek and fennel mixture. Add the remaining potatoes on top.
4. Add Cream and Cheese
Pour the heavy cream evenly over the layered potatoes and vegetables. Sprinkle the grated Gruyère cheese on top.
5. Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve
Let cool for a few minutes before serving. Enjoy your leek and fennel au gratin potatoes!
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