Japanese Wagyu Filet Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Wagyu filet from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This helps ensure even cooking.

2. 2

   Heat the Pan

   In a heavy skillet (preferably cast iron), heat the olive oil over medium-high heat until shimmering.

3. 3

   Flip and Baste

   Once a nice crust has formed, flip the filet.

4. 4

   Rest the Steak

   Remove the filet from the skillet and place it on a cutting board.

5. 5

   Serve

   Slice against the grain and serve with your favorite side dishes.