Foie Gras Recipe
brûléed pineapple, pickled strawberries, toasted brioche
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Ingredients
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Foie Gras
Brûléed Pineapple
Pickled Strawberries
Toasted Brioche
Method
Foie Gras Preparation
- 1
Brûléed Pineapple
- 2
Prepare and Caramelize Pineapple
Cut the fresh pineapple into rings. Sprinkle brown sugar on top of each ring. Using a kitchen torch, brûlée the sugar until it caramelizes. Alternatively, place under a broiler until caramelized.
Pickled Strawberries
- 3
Pickle the Strawberries
In a bowl, combine apple cider vinegar, sugar, and salt. Slice strawberries and add them to the mixture. Let them sit for at least 30 minutes to pickle.
Toasted Brioche
- 4
Assembly
- 5
Plate the Dish
On a plate, arrange the toasted brioche, place the seared foie gras on top, add the brûléed pineapple, and garnish with pickled strawberries.
