Flat Iron Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides with garlic powder, salt, black pepper, and fresh rosemary.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over medium-high heat until it's hot.

4. 4

   Cook the Steak

   Place the steak on the grill or pan. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing. This helps to retain the juices.

6. 6

   Serve

   Slice the steak against the grain and serve immediately.