Jul 14 2026
Restaurants›Chandlers Prime Steaks & Fine Seafood›Fishmarket Salad Recipe

Fishmarket Salad Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time20m
Serves4

Prawns, Alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Seafood

    In a medium pot, bring water to a boil. Add the prawns, bay scallops, and bay shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove and drain, then set aside.

  2. 2

    Assemble the Salad

    In a large bowl, tear the organic romaine lettuce into bite-sized pieces. Chop the tomatoes and avocado. Add the cooked seafood and gently toss everything together.

  3. 3

    Dress the Salad

    Drizzle the green goddess dressing over the salad and toss gently to coat all ingredients evenly.

  4. 4

    Serve

    Divide the salad into serving bowls and enjoy immediately.

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