Escargot À La Carol Recipe

Cooking Directions

1. 1

   Prepare the Garlic Butter

   In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant and lightly browned, about 2-3 minutes. Be careful not to burn the garlic.

2. 2

   Prepare the Escargot

   Preheat your oven to 375°F (190°C). Place the escargot in their shells in a baking dish.

3. 3

   Assemble the Dish

   Pour the browned garlic butter over the escargot, making sure they are well coated. Sprinkle with grated asiago cheese and season with salt and black pepper to taste.

4. 4

   Bake

   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

5. 5

   Garnish and Serve

   Remove from the oven, sprinkle with chopped parsley for garnish, and serve immediately with crusty bread for dipping.