Delmonico Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper.

3. 3

   Heat the Pan

   In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the seasoned ribeye to the skillet and sear for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak and add the butter, rosemary, and garlic cloves. Cook for an additional 4-5 minutes, basting with the melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read about 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of sides.