Day Boat Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Truffled Potato Cake

   Peel and dice the potatoes, then boil in salted water until tender. Drain and mash the potatoes.

2. 2

   Mix in truffle oil, salt, and pepper to the mashed potatoes. Form the mixture into cakes and refrigerate for 30 minutes.

3. 3

   Cook the Shiitake Mushrooms

   In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced shiitake mushrooms and cook until browned, about 5 minutes. Season with salt and pepper, then set aside.

4. 4

   Cook the Scallops

   In the same skillet, add the remaining 2 tablespoons of butter and heat until foamy. Add scallops and sear for 2-3 minutes on each side until golden brown. Remove from skillet and keep warm.

5. 5

   Make the Citrus Butter Sauce

   In the same skillet, add lemon juice and orange zest. Stir to combine and let simmer for 2 minutes. Adjust seasoning with salt and pepper.

6. 6

   Assemble the Dish

   To serve, place a truffled potato cake on each plate, top with shiitake mushrooms, and arrange scallops around. Drizzle with citrus butter sauce and garnish with fresh parsley.