Cowboy Cut Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the ribeye steak from the refrigerator and allow it to sit at room temperature for about 30-60 minutes before cooking.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Rub the olive oil over the steak and sprinkle the chopped rosemary on both sides.

3. 3

   Grilling

   Preheat your grill to high heat. Place the steak on the grill and cook for about 7-10 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

4. 4

   Resting

   Once cooked to your desired doneness, remove the ribeye from the grill and let it rest for 10-15 minutes to allow the juices to redistribute.

5. 5

   Serving

   Slice the ribeye against the grain and serve hot. Enjoy!