Charcuterie Board Recipe
Assortment of cured meats, pickles, accoutrements, house mustard – minimum 12 people
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Choose a large wooden or slate board for the charcuterie presentation.
- 2
Arrange the Cured Meats
Start by placing the cured meats in groups on the board. You can fold or roll slices for a more visually appealing presentation.
- 3
Add the Cheeses
Place the cheeses around the meats, cutting some into wedges or slices for easy serving.
- 4
Include Pickles and Olives
Add small bowls of pickles and olives to the board, or scatter them around the meats and cheeses for color and texture.
- 5
Incorporate Fresh Fruit
Fill in spaces with fresh fruits, such as grapes or apple slices, to add sweetness and freshness.
- 6
Scatter Nuts and Crackers
Add nuts and crackers/breadsticks throughout the board, ensuring they are easily accessible.
- 7
Add House Mustard and Honey
Place a small bowl of house mustard and honey on the board for dipping.
- 8
Garnish with Fresh Herbs
Finish by garnishing the board with fresh herbs for a pop of color and aroma.
