Name: Chandlers Prime Steaks & Fine Seafoods Bull's Eye Ribeye Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Ribeye steak (10 oz); 1 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 sprig Fresh rosemary (optional)

Pallieres Notre, Cotes Dame du Rhone

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10 oz, baseball cut from the heart of the rib, eye of the ribeye

Preheat your grill to high heat (about 450-500°F or 230-260°C).

Preheat the Grill

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Prepare the Steak

Rub the olive oil all over the steak. Season generously with salt, black pepper, and garlic powder. Optionally, place a sprig of fresh rosemary on top.

Season the Steak

Place the ribeye steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust the cooking time for your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

Ribeye steak (10 oz)

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary (optional)

bull's eye ribeye

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Make Bull's Eye Ribeye Recipe in just 30m. 10 oz, baseball cut from the heart of the rib, eye of the ribeye

Bull's Eye Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions