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Indulge in our perfectly baked Idaho® potato, renowned for its fluffy interior and crispy skin. Topped with a generous dollop of creamy butter, a sprinkle of sea salt, and your choice of delicious toppings, this classic comfort dish is a warm and satisfying treat that elevates any meal. Experience the rich, earthy flavors that only the finest Idaho® potatoes can provide!

Preheat the Oven

Scrub the Idaho® potatoes under cold water to remove any dirt. Pat them dry with a towel.

Prepare the Potatoes

Using a fork, pierce each potato several times to allow steam to escape during baking. Rub each potato with olive oil, then sprinkle with salt and black pepper.

Pierce and Season

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Bake the Potatoes

Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add a tablespoon of butter to each potato, followed by sour cream and chopped chives.

Add Toppings

Serve hot and enjoy your delicious baked Idaho® potato!

Serve

Idaho® potatoes

Olive oil

Salt

Black pepper

Butter

Sour cream

Chives, chopped

baked idaho® potato

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Make Baked Idaho® Potato Recipe in just 1h 10m. Indulge in our perfectly baked Idaho® potato, renowned for its fluffy interior and crispy skin. Topped with a generous dollop of creamy butter, a sprinkle of sea salt, and your choice of delicious toppings, this classic comfort dish is a warm and satisfying treat that elevates any meal. Experience the rich, earthy flavors that only the finest Idaho® potatoes can provide!

Baked Idaho® Potato Recipe

Ingredients

Main Ingredients

Method

Preparation Steps