Artisan Cheese Plate Recipe
Berries, nuts, chutney, honeycomb, French baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Plate Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese
Select a variety of artisan cheeses, slice or cube them as necessary, and arrange them on a large serving platter.
- 2
Add Fresh Berries
Wash and pat dry the fresh berries. Scatter them around the cheeses on the platter.
- 3
Incorporate Nuts
Place the mixed nuts in a small bowl and set it on the platter or scatter them around the cheeses and berries.
- 4
Add Chutney and Honeycomb
Spoon the chutney into a small serving bowl and place it on the platter. Cut a piece of honeycomb and place it next to the chutney.
- 5
