Name: Chandlers Prime Steaks & Fine Seafoods American Wagyu Sliders (3) Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 pound American Wagyu beef; 1 tsp Salt; 1 tsp Black pepper; 3 pieces Slider buns; 3 slices Cheese (optional); 2 medium Onions; 2 tbs Butter; 1 tbs Olive oil; 1 cup Mayonnaise; 2 tbs Dijon mustard; 1 clove Garlic (minced); 1 tsp Lemon juice; 1 large Cucumbers (sliced); 1 cup White vinegar; 2 tbs Sugar; 1 tbs Salt; 2 tbs Dill (fresh or dried); 2 large Potatoes (Russet or Yukon Gold); 4 cups Vegetable oil (for frying); 1 to taste Salt

400 Conejos Mezcal, Ron Colon Banana Oleo, Amontillado Sherry, Tempus Fugit Banana, Honey Yogurt, Lemon, Nutmeg (Clarified)

CONEJO LOCO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

caramelized onions, dijon aioli, house pickles, pommes frites

Slice the onions thinly. In a skillet, heat butter and olive oil over medium heat. Add the onions and a pinch of salt. Cook slowly until caramelized, about 20-25 minutes, stirring occasionally.

Caramelize the Onions

In a bowl, combine sliced cucumbers, white vinegar, sugar, salt, and dill. Mix well and let sit for at least 30 minutes to pickle.

Make the Pickles

In a bowl, mix mayonnaise, Dijon mustard, minced garlic, and lemon juice until well combined. Set aside.

Prepare the Aioli

Cut the potatoes into thin strips for fries. Rinse in cold water and pat dry.

Prepare the Potatoes

Form the Wagyu beef into three equal patties. Season with salt and black pepper. Grill or pan-fry over medium-high heat for about 3-4 minutes on each side for medium-rare, adding cheese on top for the last minute if desired.

Cook the Patties

In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then season with salt.

Fry the Potatoes

Toast the slider buns lightly. Spread Dijon aioli on each bun, add the Wagyu patty, top with caramelized onions and house pickles. Serve with pommes frites on the side.

Assemble the Sliders

American Wagyu beef

Salt

Black pepper

Slider buns

Cheese (optional)

Onions

Butter

Olive oil

Mayonnaise

Dijon mustard

Garlic (minced)

Lemon juice

Cucumbers (sliced)

White vinegar

Sugar

Dill (fresh or dried)

Potatoes (Russet or Yukon Gold)

Vegetable oil (for frying)

American Wagyu Sliders (3)

Experience the perfect blend of sophistication and speed with Pat’s Ten-Minute Martini™. Crafted with premium spirits and a twist of flavor, this refreshing cocktail is expertly shaken to deliver a smooth, crisp taste that will elevate any occasion. Sip and savor the essence of elegance in just ten minutes!

PAT’S TEN-MINUTE MARTINI™

Indulge in our creamy Gouda mac ‘n’ cheese, where al dente elbow pasta meets a rich, velvety cheese sauce infused with the nutty flavor of aged Gouda. Topped with a golden-brown breadcrumb crust for that perfect crunch, this comforting classic is a decadent twist on a beloved favorite. Perfectly baked to cheesy perfection, it's a dish that promises to warm your soul with every bite.

gouda mac ‘n’ cheese

Goat cheese, vanilla, graham cracker crust, wild honey.

Fromage Blanc Cheesecake

Pan-seared New Zealand lamb chops, apple mint chutney

Lollipop Lamb Chops

Sesame seed crusted king salmon set on rice vermicelli noodles and sugar snap peas served with a tamarind, ginger and chili soy sauce.

Ora King Salmon

Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.

Black Orchid

Make American Wagyu Sliders (3) Recipe in just 1h 15m. caramelized onions, dijon aioli, house pickles, pommes frites

American Wagyu Sliders (3) Recipe

Ingredients

Slider Ingredients

Caramelized Onions

Dijon Aioli

House Pickles

Pommes Frites

Method

Preparation of Ingredients