À Moelle Recipe
Bone marrow flan, wild mushrooms, marrow demi-glace
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Ingredients
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Bone Marrow Flan
Method
Preparation of Bone Marrow Flan
- 1
Roast the Bone Marrow
Preheat your oven to 400°F (200°C). Place the beef bone marrow pieces upright in a baking dish and roast for 15-20 minutes until the marrow is soft and slightly browned.
- 2
Blend the Mixture
In a blender, combine the roasted marrow, heavy cream, eggs, Parmesan cheese, salt, and black pepper. Blend until smooth.
- 3
- 4
Bake the Flan
Place the ramekins in a baking dish filled with hot water (water bath) and bake in the preheated oven for 25-30 minutes until set.
- 5
Cool and Serve
Once done, remove the ramekins from the water bath and let them cool slightly before serving. You can serve them warm or at room temperature.
