Wings Recipe
Ground beef, bean dip, shredded chicken, topped with queso
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Ingredients
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Meat
Bean Dip
Toppings
Method
Preparation of Meat
- 1
Cook Ground Beef
In a skillet over medium heat, add the ground beef. Cook, stirring occasionally, until browned and cooked through, about 7-10 minutes. Drain excess fat.
- 2
Prepare Shredded Chicken
If using pre-cooked shredded chicken, simply set it aside. If using raw chicken, cook it in a skillet or boil until fully cooked, then shred.
Bean Dip Preparation
- 3
Mix Ingredients for Bean Dip
In a medium bowl, combine the refried beans, chili powder, garlic powder, onion powder, and salt. Mix until well combined.
- 4
Heat Bean Dip
Transfer the bean dip mixture to a saucepan over low heat. Stir frequently until heated through, about 5 minutes.
Assembly
- 5
Layer Ingredients
In a serving dish, start by spreading the heated bean dip evenly on the bottom. Next, layer the cooked ground beef over the bean dip. Then, add the shredded chicken on top.
- 6
Add Queso
Finally, pour the queso cheese evenly over the assembled layers. You can heat the queso in the microwave for about 30 seconds if you prefer it warm.