Imported Recipe
Make Imported Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt, then add the imported pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the imported olive oil over medium heat. Add minced garlic (2 cloves) and sauté for about 1-2 minutes until fragrant, being careful not to burn.
- 3
Add Tomatoes
Add the imported tomatoes to the skillet, breaking them up with a spoon. Let simmer for about 10 minutes, stirring occasionally.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. Add the imported basil leaves and stir to combine.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the sauce in the skillet. Toss well to coat the pasta evenly with the sauce. Simmer for an additional 2-3 minutes to allow flavors to meld.
- 6
Serve
Plate the pasta and sprinkle with grated imported Parmesan cheese before serving. Garnish with extra basil leaves if desired.