Jumbo Regular Recipe
Make Jumbo Regular Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Filling
Toppings
Method
Bun Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
- 2
Add Wet Ingredients
Pour in the warm water and vegetable oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Buns
After the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
Filling Preparation
- 7
Cook the Beef
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
- 8
Season the Filling
Drain excess fat, then stir in the barbecue sauce, black pepper, and salt to taste. Remove from heat and mix in the shredded cheddar cheese until melted.
Assembly and Cooking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake the Buns
Bake the risen buns in the preheated oven for 15-20 minutes or until golden brown.
- 11