Tres Leches Cake Recipe
Make Tres Leches Cake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Milk Mixture
Topping
Method
Prepare the Cake
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the egg mixture to the dry ingredients, mixing gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.
Prepare the Milk Mixture
- 7
Combine Milk Ingredients
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until smooth.
Assemble the Cake
- 8
Prepare the Topping
- 9
Whip Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 10
Top the Cake
Spread the whipped cream over the soaked cake. Optionally, sprinkle with cinnamon for garnish.
Serve
- 11
Chill and Serve
Chill the cake in the refrigerator for at least 2 hours before serving, allowing the flavors to meld. Serve chilled and enjoy!