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Ingredients
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Filling
Taquito Assembly
Method
Filling Preparation
- 1
- 2
Add Mushrooms
Stir in the diced mushrooms and continue to cook for another 5 minutes until they are soft.
- 3
Add Pineapple and Season
Add the diced pineapple, cumin, salt, and black pepper. Cook for an additional 3-4 minutes until the pineapple is heated through. If desired, stir in shredded cheese until melted.
- 4
Cool the Filling
Remove from heat and let the filling cool for a few minutes before assembling the taquitos.
Taquito Assembly and Cooking
- 5
Prepare the Tortillas
Warm the tortillas slightly in a dry skillet or microwave to make them pliable.
- 6
Fill the Tortillas
Place about 2-3 tablespoons of the filling in the center of each tortilla. Roll tightly, folding in the sides as you roll to secure the filling.
- 7
Fry the Taquitos
In a pan, heat oil over medium-high heat. Fry the taquitos, seam side down, until golden brown and crispy, about 2-3 minutes per side.
- 8