Regular Recipe
Make Regular Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot when the batter is ready.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combining and Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
- 5
Prepare Baking Pan
Grease and flour an 8x8-inch baking pan or line it with parchment paper for easy removal.
- 6
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.