Pico Taco Recipe
Make Pico Taco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Pico de Gallo
Taco Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot.
- 2
Fry Tortillas
Carefully add one corn tortilla at a time into the hot oil, frying each side for about 30 seconds or until golden brown. Place on paper towels to drain excess oil and sprinkle with salt.
Make Pico de Gallo
- 3
- 4
Mix Pico de Gallo
In a bowl, combine the diced tomatoes, red onion, cilantro, and the juice of the lime. Season with salt and mix well. Set aside.
Prepare Taco Filling
- 5
Cook Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
- 6
Add Seasoning
Stir in the taco seasoning and water. Let it simmer for about 5 minutes or until the mixture thickens.
Assemble Tacos
- 7
Layer Ingredients
Take a fried taco shell and fill it with a scoop of the seasoned beef, followed by a generous amount of pico de gallo, shredded lettuce, shredded cheese, and a dollop of sour cream.
- 8
Serve
Serve immediately and enjoy your delicious Pico Taco!