Mahi Costa Recipe
Tender mahi mahi fillet grilled with pico & topped in sweet pineapple
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Ingredients
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Mahi Mahi Fillet
Pico de Gallo
Pineapple Topping
Method
Preparing the Mahi Mahi
- 1
Marinate the Mahi Mahi
In a bowl, combine olive oil, salt, black pepper, and lime juice. Add the mahi mahi fillets and coat them evenly. Let them marinate for at least 15 minutes.
- 2
Grill the Mahi Mahi
Preheat the grill to medium-high heat. Grill the marinated mahi mahi fillets for about 4-5 minutes on each side, or until they are opaque and easily flake with a fork.
Making Pico de Gallo
- 3
Combine Ingredients
In a mixing bowl, combine diced tomatoes, red onion, cilantro, jalapeño (to taste), lime juice, and salt. Mix well and set aside to allow the flavors to meld.
Preparing Pineapple Topping
- 4
Mix Pineapple Topping
In a small bowl, combine diced pineapple, honey, and lime juice. Stir well and set aside.
Assembling the Dish
- 5
Plate the Mahi Mahi
Place the grilled mahi mahi fillets on a serving plate. Top each fillet with a generous amount of pico de gallo and the pineapple topping. Serve immediately.