Las Verdes California Recipe
3 chicken or beef enchiladas with cheese, rice, beans, pico, guac, topped with poblano sauce & melted sour cream
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Ingredients
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Enchiladas
Sides
Method
Preparation of Ingredients
- 1
Cook Chicken or Beef
In a skillet over medium heat, cook shredded chicken or beef until heated through and seasoned to taste. Set aside.
- 2
Prepare Sides
Cook rice and black beans according to package instructions. Prepare pico de gallo and guacamole.
Assembly of Enchiladas
- 3
Soften Tortillas
In a separate skillet, lightly warm corn tortillas one at a time until pliable.
- 4
Fill Tortillas
Place about 1/2 cup of the cooked chicken or beef and a sprinkle of cheddar cheese in the center of each tortilla. Roll tightly and place seam-side down in a baking dish.
- 5
Top with Sauce
Pour poblano sauce evenly over the enchiladas and top with remaining cheddar cheese.
Baking
- 6
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake the enchiladas uncovered for 20-25 minutes or until heated through and cheese is bubbly.
Serving
- 7
Plate the Dish
Remove enchiladas from oven and garnish with dollops of sour cream. Serve with cooked rice, black beans, pico de gallo, and guacamole on the side.