Kid Meals 12 & Under Recipe
Select burrito, taquito, or quesadilla
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Ingredients
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Burrito Ingredients
Taquito Ingredients
Quesadilla Ingredients
Method
Burrito Directions
- 1
Prepare the Filling
In a large bowl, mix cooked rice, black beans, shredded cheese, sour cream, salsa, and optional shredded chicken until well combined.
- 2
Assemble the Burrito
Lay a tortilla flat on a surface. Spoon about 1/4 of the filling mixture in the center of the tortilla. Fold in the sides and roll tightly from the bottom to form a burrito.
- 3
Heat the Burrito
Place the burrito seam-side down on a skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and heated through.
Taquito Directions
- 4
Prepare the Filling
In a bowl, combine shredded cheese and cooked chicken.
- 5
Assemble the Taquitos
Warm the corn tortillas slightly to make them pliable. Place about 2 tablespoons of the filling on one end of the tortilla and roll tightly. Secure with a toothpick if needed.
- 6
Fry the Taquitos
Heat oil in a frying pan over medium-high heat. Fry the taquitos seam-side down for 2-3 minutes until golden and crispy. Drain on paper towels.
Quesadilla Directions
- 7
Prepare the Quesadilla
Place one tortilla in a heated skillet. Sprinkle 1 cup of cheese evenly over the tortilla and add any optional chicken if desired.
- 8
Cook the Quesadilla
Top with another tortilla. Cook for about 3-4 minutes until the bottom tortilla is golden and the cheese is melted. Flip carefully and cook for an additional 3-4 minutes.
- 9
Slice and Serve
Remove from the skillet, let cool slightly, then cut into wedges. Serve with salsa or sour cream.