Kid Con Queso Recipe
Deep fried tortilla chips with a bed of beans.
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Ingredients
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Chips
Beans
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into quarters to form triangle-shaped chips.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining tortillas.
Beans
- 4
- 5
Cook the Beans
Heat the mixture over medium heat until it begins to simmer. Reduce heat to low and let simmer for about 10 minutes, stirring occasionally, until heated through and slightly thickened.
- 6
Mash the Beans
Using a fork or a potato masher, mash the beans to your desired consistency, leaving some whole for texture.