Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or potato masher to mash the avocado to your desired consistency—smooth or chunky.
3
Add Lime Juice
Pour in the lime juice over the mashed avocado to prevent browning and add flavor.
4
Mix in Other Ingredients
Add the finely chopped red onion, chopped fresh cilantro, diced tomato, minced garlic, salt, and black pepper. Stir until well combined.
5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or pepper as needed.

6
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.