Fired Shrimp Recipe
Grilled shrimp over lettuce, tomato, green & red pepper, with cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Salad Base
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Salad Assembly
- 3
Prepare the Salad Base
In a large serving bowl, combine the chopped lettuce, diced tomato, sliced green bell pepper, and sliced red bell pepper. Toss gently to mix the vegetables evenly.
- 4
Add Shrimp and Cheese
Top the salad base with the grilled shrimp and sprinkle the shredded cheddar cheese over the top. Serve immediately.