Jul 14 2026
Restaurants›Cesar's Old Mexico›Fajita Taco Salad Recipe

Fajita Taco Salad Recipe

Inspired by Cesar's Old Mexico
Time30m
Serves4

Grilled chicken or steak on a bed of beans topped with guac salad or rice

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Ingredients

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Protein

Beans

Salad Base

Guacamole

Taco Seasoning (optional)

Extras

Method

Preparation of Protein

  1. 1

    Grill the Chicken or Steak

    Season the grilled chicken or steak with taco seasoning (if using) and grill over medium-high heat until cooked through, about 6-8 minutes per side. Let rest before slicing.

Beans and Salad Prep

  1. 2

    Prepare the Beans

    In a small saucepan, heat the black beans over medium heat until warmed through. Set aside.

  2. 3

    Prepare the Salad Base

    Chop the romaine lettuce, halve the cherry tomatoes, slice the red onion, and chop the bell pepper into thin strips. In a large bowl, combine all salad ingredients.

Guacamole Preparation

  1. 4

    Make the Guacamole

    In a medium bowl, mash the ripe avocados with lime juice, salt, diced onion, and chopped cilantro until smooth. Adjust seasoning to taste.

Assembling the Salad

  1. 5

    Combine Ingredients

    On a large plate or bowl, create a base of the salad mixture, then layer on the warmed black beans, sliced grilled chicken or steak, and top with guacamole.

  2. 6

    Add Extras

    Finish with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of tortilla chips for crunch.

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