Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Serving Options
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breast into tenders, about 1-inch wide.
- 2
Set up Breading Station
In three separate bowls, place flour mixed with salt, pepper, garlic powder, onion powder, and paprika in one; beaten eggs in the second; and bread crumbs in the third.
- 3
Bread the Chicken
Dip each chicken tender into the flour mixture, coating evenly. Then dip into the eggs, and finally into the bread crumbs, pressing down to adhere.
- 4
Heat the Oil
In a large skillet, heat cooking oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken tenders into the hot oil and fry for 4-5 minutes on each side until golden brown and cooked through. Work in batches if necessary.
- 6
Serving Options Preparation
- 7
Prepare the Fries
If using frozen fries, cook according to package instructions until golden and crispy.
- 8
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a saucepan, combine 1 cup of rice with 2 cups of water, bring to a boil, then lower heat, cover, and simmer for 15-20 minutes until water is absorbed.